Cheese: Cheese is one of the most delicious by product of milk. It is nutritious and is considered rich in protein and minerals. It is a healthy food and is a rich source of calcium. It is used for preparing sandwiches, pizzas and other delicious food items.
Didn't realize how noisy and scary silence can be. All our lives we are surrounded by so much external noise that the internal noise gets buried somewhere in our subconscious. The moment the external subsides the internal starts rearing purity of desi ghee its ugly head.
Makardhwaja is another important medicine. Makardhwaja is prepared by mixing gold, mercury and sulfur in a careful proportion. It is given in quantities of 125 milligrams twice daily on an empty stomach. The vehicle used is butter and sugar can be added for flavoring it.
Be alert to remove the liquid from the heat as the milk solids turn golden brown on the bottom of the pan. Otherwise, the ghee may burn. At this point, you may notice that the ghee smells like popcorn, and you can see tiny bubbles rising from the bottom.
Bayberry wax costs about 4 times that of Beeswax. It takes 15 pounds of Bayberries to make one pound of wax. It has a warm, earthy fragrance reminiscent of newly mown hay, and dries to a lovely olive green color. A small amount can be added to other waxes to make them harder & impart its green color. This is a pro as there are no other natural colorants for candles apart from the yellow of the beeswax. All natural candles, that is totally natural website candles, are white unless they have beeswax or bayberry wax added.
Since then however, something in my chemical makeup must have changed as I now willingly look for opportunities that take me away into silence and allow me to commune with my inner self.
The cream can be used for direct consumption in the form of table or whipping or coffee cream. It can be incorporated in the production of special dishes. Its utility in the production of plastic, frozen and sour cream is noteworthy. It also acts as a raw material in the production of butter, ice cream, butter oil and ghee, an indigenous dairy product. It also finds a place in the creaming of cottage cheese.